Product Types

Jiaxin Rock Sugar includes several types, such as single crystal rock sugar, multi-crystal rock sugar, and pear juice rock sugar, catering to the needs of different consumers.

Single Crystal Rock Sugar: Made from first-grade white granulated sugar, it is produced through a turbulent crystallization process under vacuum pressure. The crystals are uniformly sized, bright white, free of impurities, and have a high sucrose content. They have good moisture resistance and do not clump or stick regardless of temperature, maintaining their quality over long-term storage.

Multi-Crystal Rock Sugar: Produced using traditional methods, this type of rock sugar comes in irregular crystal shapes. Depending on the production method, it can be divided into hanging-thread rock sugar and pot-crystal rock sugar. Multi-crystal rock sugar comes in various colors, including white, yellow, and amber.

Pear Juice Rock Sugar: This is a specialty rock sugar product that incorporates the nutritional components of pear juice. It has the benefits of nourishing yin and generating body fluids, as well as moistening the lungs and relieving cough. It is suitable for people with symptoms such as lung dryness, dry cough without phlegm, and bloody sputum.

Product Features

High-Quality Raw Materials: Jiaxin Rock Sugar uses premium white granulated sugar to ensure a pure taste and nutritional value.

Advanced Processing: Modern production processes and equipment are utilized to ensure uniform crystallization, pure color, and a delicate texture.

Nutritious: Some rock sugar products, such as pear juice rock sugar, incorporate the nutritional components of natural fruit juices, enhancing their nutritional value.

Health and Wellness: Rock sugar has a sweet, neutral nature and enters the lung and spleen meridians. It has the effects of nourishing yin and generating body fluids, as well as moistening the lungs and relieving cough, making it suitable for daily wellness consumption.

Storage and Usage Suggestions

Storage: Rock sugar is prone to absorbing moisture, so it should be stored in a cool and dry place. If the rock sugar becomes damp and watery, it can be dried using a fan or by exposing it to direct sunlight until it is dry. If the surface of the rock sugar becomes sticky due to moisture, it is susceptible to bacterial growth and should not be consumed.

Usage: Jiaxin Rock Sugar can be used for flavoring beverages, baking, cooking, and more. It is easy to dissolve and delicious.

产品种类

嘉鑫冰糖主要包括多种类型，如单晶冰糖、多晶冰糖以及梨汁冰糖等，满足不同消费者的需求。

单晶冰糖：采用一级白砂糖熬制，在真空高压下采用动荡结晶工艺制成，颗粒大小均匀，色泽洁白晶莹，无杂质，含蔗糖量高，具有良好的抗湿性，不受温度影响，长期保存不砂不粘。

多晶冰糖：用传统工艺生产而成的不规则晶体状冰糖，根据生产工艺的不同，又分为吊线法冰糖和盆晶法冰糖。多晶冰糖颜色多样，包括白冰糖、黄冰糖、琥珀冰糖等。

梨汁冰糖：这是一种特色冰糖产品，融入了梨汁的营养成分，具有养阴生津、润肺止咳的功效，适用于肺燥、干咳无痰、咯痰带血等症状的人群。

产品特点

高品质原料：嘉鑫冰糖选用优质白砂糖作为原料，确保产品的纯正口感和营养价值。

先进工艺：采用现代化的生产工艺和设备，确保冰糖的结晶均匀、色泽纯正、口感细腻。

营养丰富：部分冰糖产品如梨汁冰糖，融入了天然果汁的营养成分，具有更高的营养价值。

健康养生：冰糖性味甘平，入肺、脾经，具有养阴生津、润肺止咳等功效，适合日常养生食用。储存与食用建议

储存方式：冰糖由于容易吸水受潮，应放置于阴凉干燥处保存。如发现冰糖受潮出水，可以用电风扇吹干或置于太阳下暴晒至干燥。若冰糖表面出现化水现象（即比较粘），由于容易滋生细菌，建议不要食用。

食用方法：嘉鑫冰糖可用于调味冲饮、烘焙烹饪等多种场合，冲泡方便，美味可口。