1. Grape Variety and Style

Grape Variety:

• Muscat/Muscato: Muscat is an aromatic grape variety known for its distinctive floral and fruity aromas. In China, it is often referred to as Musk grapes due to their intense aroma reminiscent of musk.

Style Characteristics:

• The Emeishan Moon-Brewed Muscato-Style Wine is likely a sweet or semi-sweet white wine primarily made from Muscat grapes. This type of wine typically features pronounced fruit and floral aromas, a sweet taste, moderate acidity, and relatively low alcohol content, making it ideal as an aperitif or paired with desserts.

2. Winemaking Process

• During the production of Muscato wines, techniques such as cold fermentation and controlled fermentation times may be employed to preserve the natural aromas and sweetness of the grapes.
• Some premium products may undergo more complex winemaking processes, such as secondary fermentation in the bottle, to create fine bubbles and enhance the complexity of the palate.

3. Taste Profile and Tasting Notes

Aromas:

• The Emeishan Moon-Brewed Muscato-Style Wine may feature aromas of peaches, citrus fruits, honey, and floral notes like honeysuckle and roses, with a rich and layered bouquet.

Taste:

• The wine is sweet but not cloying, with balanced acidity, a light body, and lower alcohol content, appealing to a wide range of palates.

Tasting Recommendations:

• Chill the wine slightly before serving to enhance its fresh fruit and floral aromas; pair it with desserts or light snacks to elevate the tasting experience.

1. 葡萄品种与风格

• 葡萄品种：莫斯卡托（Muscat/Muscato）是一种芳香型葡萄品种，以其独特的花香和果香著称。在中国，它常被称为麝香葡萄，因其香气浓郁，类似麝香而得名。
• 风格特点：峨眉仙月酿莫斯卡托风葡萄酒很可能是一款以莫斯卡托葡萄为主要原料酿造的甜型或半甜型白葡萄酒。这类葡萄酒通常具有浓郁的果香和花香，口感甜美，酸度适中，酒精度相对较低，非常适合作为餐前酒或搭配甜点饮用。

2. 酿造工艺

• 莫斯卡托葡萄酒的酿造过程中，可能会采用低温发酵、控制发酵时间等技术手段，以保留葡萄本身的香气和甜度。
• 部分高端产品可能会采用更复杂的酿造工艺，如瓶中二次发酵等，以产生细腻的气泡和丰富的口感层次。

3. 口感与品鉴

• 香气：峨眉仙月酿莫斯卡托风葡萄酒的香气可能包括蜜桃、柑橘、蜂蜜等果香，以及金银花、玫瑰等花香，香气浓郁且层次丰富。
• 口感：入口甜美而不腻，酸度适中，口感轻盈，酒精度较低，适合大多数人的口味。
• 品鉴建议：饮用前可适当冰镇，以凸显其清新的果香和花香；搭配甜点或轻食，可以进一步提升品鉴体验       ，