白桃乌龙清茶酒 White Peach Oolong Clear Tea Wine

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$Tea Drunk Series HighlightsIngredients and ProcessesSelect Ingredients: The Tea Drunk series uses premium tea leaves and fresh fruits as ingredients, such as jasmine flowers at dusk, and green tea fro...

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  • Add Time2024-08-15 15:15:15

Tea Drunk Series Highlights

Ingredients and Processes

  • Select Ingredients: The Tea Drunk series uses premium tea leaves and fresh fruits as ingredients, such as jasmine flowers at dusk, and green tea from Mount Emei, ensuring that every drop of the wine embodies the essence of nature.
  • Unique Processes: Advanced processes such as cold extraction, mixed fermentation, flavor adjustment, maturation, filtration, and sterilization are used to carefully brew the wines. For example, the Honeydew Green Tea Wine is made by cold-extracting juice from Mount Emei green tea and mixing it with Xinjiang Xiao Mi honeydew juice, followed by careful blending and maturation.

Product Varieties

The Tea Drunk series offers a diverse range of wines, including but not limited to:

  • White Peach Oolong Wine: Made from white peach and oolong tea, offering a refreshing taste with a harmonious blend of fruit and tea aromas.
  • Osmanthus Black Tea Wine: Combining the scents of osmanthus and black tea, resulting in a rich flavor with a long-lasting aftertaste.
  • Honeydew Green Tea Wine: The sweetness of honeydew complements the delicate aroma of green tea, creating a unique and enjoyable taste.
  • Jasmine Green Tea Wine: Crafted by repeatedly infusing double-petal jasmine flowers with tea, resulting in a fragrant and intoxicating aroma.

Taste and Flavors

The Tea Drunk series wines have earned widespread acclaim for their unique taste and flavors. The wines are clear and bright, with an inviting aroma, a smooth and silky mouthfeel, and a blend of the elegant fragrance of tea and the sweet taste of fruit, creating a harmonious and distinctive tasting experience.

茶醉系列特色

1. 原料与工艺

  • 原料精选:茶醉系列酒品精选优质茶叶和新鲜水果为原料,如午后近傍晚时含苞双瓣的茉莉、峨眉山绿茶等,确保每一滴酒液都蕴含自然的精华。
  • 独特工艺:采用冷萃取汁、混合发酵、后调风味、陈化过滤灭菌等先进工艺,精心酿制而成。例如,茶醉蜜瓜清茶酒就是将峨眉山绿茶冷萃取汁与新疆晓蜜哈密汁混合发酵,再经过精心调配和陈化而成。

2. 产品种类

茶醉系列酒品种类繁多,包括但不限于:

  • 白桃乌龙酒:以白桃和乌龙茶为原料,口感清新,果香与茶香交融。
  • 桂花红茶酒:融合桂花与红茶的香气,味道醇厚,回味悠长。
  • 蜜瓜清茶酒:蜜瓜的甜美与绿茶的淡雅相结合,带来独特而愉悦的口感。
  • 茉莉清茶酒:采集含苞双瓣茉莉与茶叶反复窖制而成,甘香馥郁,令人陶醉。

3. 口感与风味

茶醉系列酒品以其独特的口感和风味赢得了市场的广泛好评。酒体清澈透亮,香气扑鼻,入口绵柔顺滑,既有茶的淡雅清香,又有果的甜美滋味,两者相得益彰,形成了独特的口感体验。